March 26, 2014

Sugar-free Chocolate Truffles

These taste like the real thing, creamy and rich, with a sophisticated chocolate flavour perfect for grown ups. No butter or sugar in these truffles, I used cacao powder and a splash a coffee liquor to give the after-dark taste.

Sugar-free Chocolate Truffle


  • 1 cup of almond meal
  • 3 tablespoon of cacao powder
  • 3 tablespoons of Natvia
  • 2 scoops of vegan chocolate protein powder
  • 3 tablespoons of coconut oil
  • 2 tablespoons of almond milk
  • 1/4 cup of chopped dried figs, soaked in boiling water for 5 minutes and drained (reserve a little of the liquid)
  • 1 tablespoon of coffee liquor 
  • sprinkles to coat - obv not sugar-free but really pretty


  1. Stir together all the dry ingredients and add the remaining wet ingredients. Mix together until the ingredients form into a ball. 
  2. Take a small spoonful of the mixture and roll into a ball. Coat in sprinkles and place in a container. Repeat until finished.
  3. Let set in the freezer for at least four hours.
*These will melt at room temperature.

1 comment:

  1. 3 Studies PROVE How Coconut Oil Kills Belly Fat.

    The meaning of this is that you literally burn fat by eating coconut fats (in addition to coconut milk, coconut cream and coconut oil).

    These 3 studies from big medical journals are sure to turn the traditional nutrition world upside down!