October 03, 2012

Peanut Butter Protein Cookies


  • 1/2 cup of vanilla protein powder
  • 1 teaspoon of vanilla extract
  • 1/4 cup of stevia powder sweetener
  • 2 eggs
  • 1 jar of natural peanut butter
  • 1 teaspoon of ground ginger
  • 1 cup of rolled oats
  • 1/2 cup of plain flour
  1. Using an electric mixer, whisk together the peanut butter and sweetener. Add the two eggs and cream until combined and fluffy.
  2. Add in the vanilla and ginger.
  3. On low speed, add the oats, flour and protein powder until just combined.
  4. Scoop out tablespoons of mixture onto a a large baking tray covered in greased-proof paper.
  5. Bake in a hot oven for 25 minutes, until cooked through and crisp.
  6. Let cool on a wire rack and store in an airtight container. 

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