August 21, 2011
what is manuka honey?
Manuka honey is produced in New Zealand from the flowers of the manuka tree and is known for its exceptional health properties. All honey contains hydrogen peroxide, promoting antibacterial qualities. Active Manuka honey contains a high level of non-peroxide antibacterial components. It is this non-peroxide activity that gives active Manuka honey its natural health benefits.
The sugar content of Manuka honey makes it a great natural source of carbohydrates, which provides strength and energy. The glucose in Manaka honey is absorbed very quickly by the body, providing an immediate boost of energy. Energy levels are maintained by the low glycemic index of honey, which stops hunger from developing.
Boosting the Immune System
Research has shown that Manuka honey stimulates the immune response of white blood cells, preventing infections such as sore throats and the common cold.
Improves Digestive Health
A healthy digestive system is essential for general well-being. Manuka honey stimulates the growth of probiotics, which is the good bacteria in our intestines. The presence of these good bacteria in the body helps to maintain a healthy digestive system.
Manuka Honey has additional antibacterial compounds not found in other types of honey. This antibacterial action can help to clear infections.
The antioxidant activity of Manuka honey protects against free radical damage. Free radicals are formed from many sources including radiation, pollution and naturally from metabolism within the body. Manuka honey’s antioxidants fight and neutralize harmful free radicals, which may otherwise cause cell damage and accelerated aging.
Manuka Honey has a potent anti-inflammatory action, which can be utilized to treat sore eyes, sore throats, irritated skin and sunburn. Modern medical research has confirmed that this bioactivity works on burns and inflammation of the stomach and intestines.