Fresh and fast, this salad recipe is simple and very satisfying. Perfect for lunch or dinner, I love to serve this salad dressed with extra virgin olive oil, cracked pepper and a little sea salt.
Radish, fetta and avocado salad
- 1 cup of snow pea tendrils, washed
- 4 radishes, thinly sliced
- 1/2 an avocado, diced
- 1/4 cup of crumbled Danish fetta (or whatever fetta you like)
- extra virgin olive oil, cracked pepper and sea salt for dressing
Simply throw all the ingredients into a bowl and dress with olive oil and sprinkle with salt and cracked pepper.