Healthy Chocolate Valentine's Day Biscuits

Healthy Chocolate Valentine's Day Biscuits

Ingredients:

• 1 cup of almond meal
• 1/2 cup of cacao powder
• 1/4 cup of seed mix
• 1/4 cup of spelt flour 
• 1/2 cup of stevia
• 1 teaspoon of vanilla extract
• 1/2 cup of coconut oil
• 1 egg, beaten
• sugar-free raspberry jam
• icing pen (white)

Method:

1. Mix dry ingredients together and stir through the wet until a dough has formed. Shape into a rough ball and refrigerate for 5 to 10 minutes.
2. Shape into small balls and flatten. You can now cut shapes out of the dough if you want to or leave in rounds. Make a small well in the centre of each biscuit using the back of a teaspoon. Fill with a small amount of jam.
3. Bake for 10 minutes on low to medium heat until set.
4. Leave to cool on a tray before transferring to a wire rack. 
5. When cooled, you can decorate with an icing pen if desired.