Sugar-free Chocolate Truffles

These taste like the real thing, creamy and rich, with a sophisticated chocolate flavour perfect for grown ups. No butter or sugar in these truffles, I used cacao powder and a splash a coffee liquor to give the after-dark taste.

Sugar-free Chocolate Truffle

Ingredients:

• 1 cup of almond meal
• 3 tablespoon of cacao powder
• 3 tablespoons of Natvia
• 2 scoops of vegan chocolate protein powder
• 3 tablespoons of coconut oil
• 2 tablespoons of almond milk
• 1/4 cup of chopped dried figs, soaked in boiling water for 5 minutes and drained (reserve a little of the liquid)
• 1 tablespoon of coffee liquor 
• sprinkles to coat - obv not sugar-free but really pretty

Method:

1. Stir together all the dry ingredients and add the remaining wet ingredients. Mix together until the ingredients form into a ball. 
2. Take a small spoonful of the mixture and roll into a ball. Coat in sprinkles and place in a container. Repeat until finished.
3. Let set in the freezer for at least four hours.

*These will melt at room temperature.